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Wine is a fermented alcoholic beverage made from grape fruit or grape juice.

In fruits, grapes are often used to brew wine because of their high glucose content. Alcohol will appear after being stored for a period of time.

Wine is the world's largest alcoholic wine production, the most widely available monosaccharide brewing wine. As early as 6,000 years ago, in the grapes-rich Mediterranean region, the Mesopotamia Sumerian people and the Nile Valley of the ancient Egyptians have already brewed wine.

Interestingly, in dance culture, there is wine dance to celebrate good harvest of wine.

In Ancient Egyptian culture, wine (red wine) is associated with blood, and this symbolic relationship also affects the religion nearby areas. In Chinese culture, the poetry and literature related wine began from the Han Dynasty, and it was regarded as a kind of excellent alcohol.