Grape Variety: 100% Vermentino Region Of Origin: Tuscana Color : Straw yellow with greenish reflections Palate : Savory and mineral, in the mouth it is fresh and with good acidity, with a pleasant and persistent closure Armoa: Fruity and floral aromas with notes of jasmine and peach blossom. Winemaking: Before crushing grapes are cooled at 10-12°C for 12-15 hours to extract many primary aromas from the skins. After this cold maceration process, grapes are pressed and immediately fermented by selected yeasts at low temperature (18-22°C) Ageing: 6 months in stainless steel tanks Alcohol : 13 % Food Pairing: Seafood appetizers, seafood, shellfish, grilled fish Drinkable Period: 2023 - 2026 Expert Comment: Aromas of mandarin orange, yellow cherry and honeysuckle, as well as pineapple. Light- to medium-bodied with crisp acidity and a hint of phenolic grip. Lively yet balanced wine. Score/Awards: James Suckling: 91 points.