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2016 Clot de L’Origine - Les Quilles Libres Rouge
Production information
2016 Clot de L’Origine - Les Quilles Libres Rouge
Varieties : Maury : 60 % Grenache Noir
30 % Syrah
10 % Carignan noir
Soil : schistes noirs, marnes schisteuses
Density : 160X160 - 3300 feet/ha
Vineyard : In Organic Agriculture since vintage 2008. In Biodynamic Culture since 2008.
Soil : work with caterpillar, pickaxe
Sulphur and copper-only plant health treatments - medicinal plants
Harvest : Manual, September 22 - Black Grenache, Carignan, Syrah
Color : dark red
Annual Output : 2,000 bottles
Style/Palate : full bodied, Polish palate and elegant, with good texture an structure, fresh and exhilarating finish.
Aroma : sappy strawberry fruit seasoned with sage, salt, Keemun tea and white pepper
Vinification : Indigenous yeasts
Fermentation 18 days in a wooden truncated vat. Pigeage 3 times
Aged on fine lees in barrels 12 months plus 6 month in vats
Manual bottling: in July 2017, Without fining or filtration,
Add 20 mg sulphur at bottling according to analysis
Drinkable : 2016 – 2028
Alcohol : 14% Residual Sugar : 0.9 g/L, SO2 : 22 mg/L, pH : 3.51
Food Pairing : beef
Varieties : Maury : 60 % Grenache Noir
30 % Syrah
10 % Carignan noir
Soil : schistes noirs, marnes schisteuses
Density : 160X160 - 3300 feet/ha
Vineyard : In Organic Agriculture since vintage 2008. In Biodynamic Culture since 2008.
Soil : work with caterpillar, pickaxe
Sulphur and copper-only plant health treatments - medicinal plants
Harvest : Manual, September 22 - Black Grenache, Carignan, Syrah
Color : dark red
Annual Output : 2,000 bottles
Style/Palate : full bodied, Polish palate and elegant, with good texture an structure, fresh and exhilarating finish.
Aroma : sappy strawberry fruit seasoned with sage, salt, Keemun tea and white pepper
Vinification : Indigenous yeasts
Fermentation 18 days in a wooden truncated vat. Pigeage 3 times
Aged on fine lees in barrels 12 months plus 6 month in vats
Manual bottling: in July 2017, Without fining or filtration,
Add 20 mg sulphur at bottling according to analysis
Drinkable : 2016 – 2028
Alcohol : 14% Residual Sugar : 0.9 g/L, SO2 : 22 mg/L, pH : 3.51
Food Pairing : beef
