Wignac - Cider Rose Bio Le Goupil de Wignac

Production information

Wignac – Cider Rose Bio Le Goupil de Wignac

Winery Information: Wignac is located in Ardennes, France. Aims to reinvent the way of drinking: healthier, organic and responsible. Wignac products are made by 100% organic apple juice with no sulphite. They are 100% natural, no added sugar and gluten free.
Ingredients:
88 % Pure organic apple juice
- 20 % of cider apple: Different French varieties: Douce Moën, Bedan, Bisquet, Kermerrien, Clos Renaux
- 68 % of eating apple: Different varieties: Pink Lady, Gala, et Granny Smith
12 % Pure organic grape juice: Different varieties: Merlot, Carignan et Alicante. Added to the apple juice after fermentation.
Alcoholic Fermentation: Natural apple cider yeasts, and natural active dried yeasts.(Yeasts do not appear on the ingredient list as they are only technologic auxiliaries).Fermentation in refrigerated steel barrel.
Region: Ardennes, France
Gas: Alimentary CO²: 4.5 gr/liter, equal to 2250 HP and to 3.5% of the total volume of the bottle
Sugar : Residual sugar after fermentation : 45 gr/Liter
Nutritional value: 44.8 Kcal/100mL
Alcoholic volume: 4.5% Vol.
Process
- 1) Apples harvesting and transport to company
- 2) Destemming and Pressing of apples
- 3) Additives: yeasts: natural apple cider yeasts and natural active dried yeasts
- 4) Fermentation in steel tank at controlled temperature of max 20°C
- 5) Filtration and clarification
- 6) Grape juices added: 12% (without fermentation)
- 7) Gasification & Bottling
- 8) Pasteurization
- 9) Labeling
Armoa/Palate: Amora is very pleasant. A splendid taste with a warm feel in palate Not too smoky but silky smooth in finish, lingering finish.

Back to the top

Petros Co.,Ltd
蓓朵思有限公司