Varietal: 100% Tempranillo Region: Rioja, Alavesa Vineyard: located in south Labastida Vine Age: average over 20 years Harvest: by hand in 2,500 kilos wagon Barrel: new French Oaks and American Oaks Alcohol: 13.5% Winemakers Comments: Alcoholic fermentation is taken in stainless steel vats; it takes about seven days, short aging time of four months in new French and American oak barrels. Color : Cherry violet color. Style/Palate: Very Tasty in the mouth with fruity notes again of Raspberries and blueberries, Violets and smoked caramel, all
very well integrated. Aormas: wild berries, violets, aromatic herbs, clay and menthol notes. Food Pairing : pasta, rice, tapas and white meat dishes. Drinkable Period : 2022 - 2026 Expert Comment : Fresh aromas of sliced strawberries and wild raspberries here with a very primary feel. Super chalky, fresh and even-paced – James Suckling on vintage 2018. Awards/Score: James Suckling 90 point – Vintage 2018