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2022 Ridiculously Red
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2022 Ridiculously Red
History: Good Intentions Wine located Mount Gambier was established by Andrew Burchell released the first vintage in 2014. Vineyards are located on the south side of one of Australia’s youngest volcano with limestone soil. Limestone filters the rainfall naturally and the result is a pure water thriving with minerality. This incredible soil complexity and the cool climate makes for perfect growing conditions and in turn beautiful, elegant and totally unique wines like no others.
Winery use old world wine methods, preferring the challenges of hand picking our fruit, open fermenting with indigenous yeast an only adding suiphur when required by the wine. All wines are unfined, unfiltered and bottled inside winery. Our aim is to produce great tasting unique wines expressing this unique terroir above anything else.
Vineyard: a co-ferment of certified biodynamic Cabernet Sauvignon and Petit Verdot grapes grown on sandy maritime soils over limestone near the ocean.
Grape Variety: Cabernet Sauvignon and Petit Verdot
- Region: Cape Jaffa
-Color: Light electric red
Winemaker’s Comment: the grapes on skins for just 1 day to retain high sugar levels before it goes to the press.
Style : flamboyant and fruity
Aroma; fresh strawberry and cranberry on a fun nose
Palate: Juicy and fresh characters with notes of bitter and sour cherries
Alcohol: 13%
History: Good Intentions Wine located Mount Gambier was established by Andrew Burchell released the first vintage in 2014. Vineyards are located on the south side of one of Australia’s youngest volcano with limestone soil. Limestone filters the rainfall naturally and the result is a pure water thriving with minerality. This incredible soil complexity and the cool climate makes for perfect growing conditions and in turn beautiful, elegant and totally unique wines like no others.
Winery use old world wine methods, preferring the challenges of hand picking our fruit, open fermenting with indigenous yeast an only adding suiphur when required by the wine. All wines are unfined, unfiltered and bottled inside winery. Our aim is to produce great tasting unique wines expressing this unique terroir above anything else.
Vineyard: a co-ferment of certified biodynamic Cabernet Sauvignon and Petit Verdot grapes grown on sandy maritime soils over limestone near the ocean.
Grape Variety: Cabernet Sauvignon and Petit Verdot
- Region: Cape Jaffa
-Color: Light electric red
Winemaker’s Comment: the grapes on skins for just 1 day to retain high sugar levels before it goes to the press.
Style : flamboyant and fruity
Aroma; fresh strawberry and cranberry on a fun nose
Palate: Juicy and fresh characters with notes of bitter and sour cherries
Alcohol: 13%
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