Vineyard:Careful pruning, restriction of yields, vine canopy manipulation and sustainable practices producing the best fruit possible. Grape Variety: 100% Savagnin - Region: Langhorne Creek, SA Winemaker’s Comment: Hand-picked harvest. Pressed direct to French barrique. Wild ferment on full lees. Full MLF. Stay in oaks for 7 months. The wine is bottled unfined and sulphur added prior to bottling Aroma;bright citrus and floral notes Palate:bright acidity, complexity and increased mouthfeel. Alcohol: 13% Ageing: 7 month in French Barrel Food Pairing: rich Seafood, Creamy Sauces, Chicken, Asian Cuisine, and Spicy Flavors.