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2023 Calcannia Clare Valley Sangiovese
Production information
2023 Calcannia Clare Valley Sangiovese
History: Byrne Vineyards established in 1960 near Devlin’s Pound in South Australia where they planted a vineyard. Here began the Byrne family passion for wine and viticulture. In 2001 Byrne family acquired the Scotts Creek vineyard in which was established by Penfolds. The site was chosen due to its close proximity to the Barossa Valley, the excellent limestone soils and ideal climate for premium wine production. Over the last two decades, Byrne Vineyard has adopted innovative sustainable practices allowing water to be returned to the natural environment and preserving our wetland.
Calcannia: Nestled within the picturesque Stanley Flat region of renowned Clare Valley, you'll find Calcannia. Our name draws its inspiration from the road that gracefully winds alongside the vineyard, epitomizing our connection to the land. Located just 6 kilometers north of the township of Clare, and adjacent to the serene Hutt River, the vineyard basks in perfect conditions for crafting wines of exceptional quality
Vinification & Winemaking: In 2023, Clare Valley's cooler vintage resulted in wines with vibrant fruit flavors, thanks to a leisurely ripening process. The gently sloping alluvial soils in the vineyard provide the ideal environment for producing a robust and fleshy Sangiovese, showcasing its varietal characters. This is small-batch production at its finest. The wine is fermented dry with seven days of extended skin contact post-fermentation and aged in old French and American oak barrels for three months. It is crafted to be youthful, meeting the criteria for a young Chianti.
Grape Variety: 100% Sangiovese
- Region: Clare Valley
- Soil:
- Color:. Vibrant purple ruby.
Style : medium bodied
Aroma: Delicately savoury aromas intertwine with notes of ripe black cherry and a touch of cracked black pepper. The bouquet boasts good fruit concentration
Palate: Floral notes dance alongside flavors of black rose petals and cherry spices, creating a delightful and nuanced palate. Supported by a medium fruit-driven body, the wine showcases good acidity and silky tannins that glide effortlessly
Drinkable Period: 2024 - 2031
Alcohol: 12.5% TA: 5.8 pH: 3.4
Expert Comment: A light, fresh, red-fruited, spicy vibe going on, and delightful in all that. Crisp edges to red cherry and cranberry with woody spices, white pepper, clove and cola. Fruit! It drinks light and crunchy, super vibrant with gentle cinching of sandy.tannins a pleasung addition. It feels nouveau in its way, and the alcohol neatly reflects that. (James Halliday)
Score/Award : (94 POINTS) - Wine Showcase Magazine 2024
GOLD - CWSA 2024
SILVER - London Wine Competition 2024
SILVER - Royal Adelaide Wine Show 2024
93 POINTS - Sam Kim, Wine Orbit
93 POINTS - Halliday Wine Companion 2025
Food Pairing: Lamb tagine, or veal saltimbocca.
