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2022 Flavabom Vine Dried Shiraz
Production information
2022 Flavabom Vine Dried Shiraz
History: Byrne Vineyards established in 1960 near Devlin’s Pound in South Australia where they planted a vineyard. Here began the Byrne family passion for wine and viticulture. In 2001 Byrne family acquired the Scotts Creek vineyard in which was established by Penfolds. The site was chosen due to its close proximity to the Barossa Valley, the excellent limestone soils and ideal climate for premium wine production. Over the last two decades, Byrne Vineyard has adopted innovative sustainable practices allowing water to be returned to the natural environment and preserving our wetland.
Flavabom: We’re not called Flavabom for nothing…Just as the name suggests, Flavabom is packed with a juggernaut of vibrant flavors that pop on the palate. Lusty, distinctive and packs a punch with every sip. Flavabom keeps its promise.
Vinification & Winemaking: The Shiraz grapes grown on the estate, serve as the backbone for this concentrated style. Underwent vine drying before harvest, they preserve the natural, concentrated flavors and sugars. This wine narrates the commitment to sustainable vineyards, and the inherent intensity of Shiraz that unfolds in the glass.
Oak Treatment: Added 5% oak bomb just before the bottling
(oak bomb – fermented Shiraz with 0.03g/L French & American oak chips for 10 months)
24 months in steel tank before bottling
Grape Variety: 100% Shiraz
- Region: Riverland
- Soil:
- Color:. Deep garnet red with maroon undertones
Style : Full Bodied., Rich
Aroma: A captivating aroma of spicy richness and ripe dark fruits,mingled with nutmeg and subtle toasted undertones. Hints of dark chocolate add depth, creating an irresistible, multi-layered bouquet
Palate: Full-bodied and rich. Bold notes of cinnamon, dark berries and cloves take centre stage on the palate. The seamless intergration of balanced acidity and velvety tannins deliver a full-bodied punch with intense and rich lingering flavors.
Alcohol: 16% TA: 5.4 pH: 3.7:
Score/Award : GOLD - Mundus Vini Grand International Wine Award 2025
GOLD - Berliner Wine Trophy 2025
BRONZE - New Zealand International Wine Show 2024
90 POINTS - South Australian Wine Guide 2025
Food Pairing: Roast duck with cherry sauce, or spicy sausage pasta.
