NV Rosso Italiano Danese

Grape Variety:  Montepulciano, Merlot, Cabernet Sauvignon

Region: Veneto

Color : a deep, violaceous red color

Palate : off-dry red wine, medium-bodied with a velvety warmth & soft tannins.

Aroma : warm plum and blackberry fruits

Vinification :  in stainless steel tanks

Alcohol : 13%

Residual Sugar : 10 gr/l

Serving Temperature : 16 – 18 C

Food Pairing: ideal with pizza, hearty pasta dishes and cheeses

Expert Comment: It shows an intense, but at the same time delicate fragrance, woven from the notes of red fruits. It has a pleasant, harmonious taste with a velvety texture, balanced acidity and a fruity aftertaste.

Score:  2016 IWSC Bronze Medal – NV