2011 Roca De Les Dotze – Noray

Production information

2011 Roca De Les Dotze – Noray

Vineyard Information: DOQ Priorat
Varieties : 60% Red Grenache, 20% Cabernet Sauvignon, 10% Carignan and 10% Syrah.
Soil : Silt, loamy clays and slate soil
Yield: Annual output at 10,000 bottles
Color: Bright cherry color, with hints of deep red
Style/Palate: In the mouth is soft and elegant, with a granulated texture
of the tannins that give it a soft touch and sweet. The finish is fresh and persistent.
Aromas: Very expressive and complex aroma, where red fruits arise with a spicy and mineral touch sets by the singularity of the “terroir”.
Alcohol: 15.5%
Drinkable Period: 2014 - 2021
Winemaking: Certified organic viticulture, manual harvest in 15kg box, hand selection. 14 months in French Oak barrels. Clarified with egg albumin. Not filtered. Bottled by decantation, respecting the moon Phases (Last Quarter)
Food Pairing : beef, lamb, poultry, venison

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