 |
Languages
繁體中文
English
NV Vino Spumante Brut Rosé Patrizi
Production information
NV Vino Spumante Brut Rosé Patrizi
Classification : Spumante
Grape varieties : Best selection of Grapes particularly suited to sparking wine
Region : Italy
Type : Dry sparkling
Soil type : Clay - calcareous
Vinification : Fermentation in autoclave with addition of sucrose to obtain the correct sugars content. Natural production of carbon dioxide. This process takes about 40 days. After this period the spumante is ready for bottling.Closure with natural cork + cage for a safe storing.
Aging : No aging
Date of Bottling : After 40 days in autoclave (metodo Martinotti/Charmat method)
Alcohol : 11% Residual Sugar : 10.3 g/L
Residual Sugar : 6.36 g/l Pressure : 4.5 BAR
Color : Pale rose; reminiscent of the cherry blossom with a perlage fine and persistant.
Aroma : fresh, fruity, and pleasantly dry
Palate : intense and persistant bouquet
Food Pairing : fish, starters, pizza and light cheese
Classification : Spumante
Grape varieties : Best selection of Grapes particularly suited to sparking wine
Region : Italy
Type : Dry sparkling
Soil type : Clay - calcareous
Vinification : Fermentation in autoclave with addition of sucrose to obtain the correct sugars content. Natural production of carbon dioxide. This process takes about 40 days. After this period the spumante is ready for bottling.Closure with natural cork + cage for a safe storing.
Aging : No aging
Date of Bottling : After 40 days in autoclave (metodo Martinotti/Charmat method)
Alcohol : 11% Residual Sugar : 10.3 g/L
Residual Sugar : 6.36 g/l Pressure : 4.5 BAR
Color : Pale rose; reminiscent of the cherry blossom with a perlage fine and persistant.
Aroma : fresh, fruity, and pleasantly dry
Palate : intense and persistant bouquet
Food Pairing : fish, starters, pizza and light cheese
