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2017 Clot de L’Origine - Les Quilles Libres Blanc
Production information
2017 Clot de L’Origine - Les Quilles Libres Blanc
Varieties : Maury : 50% Grenache Gris - 2 ha - yield : 12 hl/ha
Espira, Calce : 50% Grenache Blanc
Soil : 2 Plots: Black and Argilo-Calcaire
Density : 160X160 - 3300 feet/ha
Vineyard : In Organic Agriculture since vintage 2009. In Biodynamic Culture since 2004.
Soil : work with caterpillar, pickaxe
Sulphur and copper-only plant health treatments - medicinal plants
Harvest : Manual, August 15 (Grenache Blanc), September 03 – Grenache Gris
Color : light yellow
Annual Output : 3,000 bottles
Style/Palate : Dry, medium body Mineral, fleshy, powerful wine
Aroma : Note of fresh flowers, toast and a nice freshness with butter, pastry.
Vinification : Indigenous yeasts. Fermentation (60 days) in barrels (3 years old barrel). Aged on fine lees in barrels (8 months). Tank assembly in June 2018.
Bottled : Without bonding or filtration.
Manual bottling : August 2018, 30 mg sulphur at bottling according to analysis
Durable Period : 2017 - 2027
Alcohol : 12.5% Residual Sugar : 0.5 g/L, SO2 : 22 mg/L, pH : 3.08
Food Pairing : Cheese, Shellfish, crustaceans, marinated raw fish, grilled fish, white meat.
Varieties : Maury : 50% Grenache Gris - 2 ha - yield : 12 hl/ha
Espira, Calce : 50% Grenache Blanc
Soil : 2 Plots: Black and Argilo-Calcaire
Density : 160X160 - 3300 feet/ha
Vineyard : In Organic Agriculture since vintage 2009. In Biodynamic Culture since 2004.
Soil : work with caterpillar, pickaxe
Sulphur and copper-only plant health treatments - medicinal plants
Harvest : Manual, August 15 (Grenache Blanc), September 03 – Grenache Gris
Color : light yellow
Annual Output : 3,000 bottles
Style/Palate : Dry, medium body Mineral, fleshy, powerful wine
Aroma : Note of fresh flowers, toast and a nice freshness with butter, pastry.
Vinification : Indigenous yeasts. Fermentation (60 days) in barrels (3 years old barrel). Aged on fine lees in barrels (8 months). Tank assembly in June 2018.
Bottled : Without bonding or filtration.
Manual bottling : August 2018, 30 mg sulphur at bottling according to analysis
Durable Period : 2017 - 2027
Alcohol : 12.5% Residual Sugar : 0.5 g/L, SO2 : 22 mg/L, pH : 3.08
Food Pairing : Cheese, Shellfish, crustaceans, marinated raw fish, grilled fish, white meat.
