2015 CAVA Juvé & Camps Brut Essential Reserva

Production information

2016 CAVA Juvé & Camps Brut Essential Reserva

Background : DO Cava Reserva Brut
Vineyard Information : grapes from our Espiells estate and Can Rius.
Varieties : 100% xarel·lo
Color : Pale yellow in color with green and grey reflection
Style/Palate : Brut, with fine and long lasting bubbles. It shows the virtue of this noble variety as after a pleasant mouthfeel, a creamy fresh cava is revealed with a palate that restores the sensations of ripe fruit appreciated on the nose. Its balanced acidity gives a long vibrant aftertaste.
Aroma : Its subtle aroma brings the character and personality of Xarel·lo, with aniseed (fennel), white fruit (pear) and Mediterranean. Hers (rosemary, thyme) notes. Fine yeasty traces that award it elegance and complexity can be appreciated in glass.
Alcohol : 12%
Winemaker’s Comment: Organic Farming, the harvest is done by hand and the grapes are transported to the winery in small crates in order to preserve the optimum condition of the grape. Once in the winery, bunches are subject to a selection process from which they obtain the must. Essential is fermented in stainless steel tanks and a specific yeast is selected that favors the expression of the varietal aromas during the first alcoholic fermentation. The base wine is bottled for the second fermentation and aging on lees following the most rigorous traditional method. Its aging in bottle average 24 months, with the aim of preserving the maximum aromas of the Xarel·lo and showing fine notes of aging that bring complexity and finesse.
Expert Comment : Nose: fine lees, fragrant herbs, expressive.
Palate : flavorful, good acidity, balanced.
Score/Award : Guia Penin – 90 points

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