 |
Languages
繁體中文
English
NV CAVA Juvé & Camps Néctar Blanc Dulce Reserva
Production information
NV CAVA Juvé & Camps Néctar Blanc Dulce Reserva
Background : DO Cava Reserva Sweet
Vineyard : Alt Penedès, Spain
Soil : Loam Clay Limestone
Varieties : 34% Macabeo 33% Xarel·lo 33% Parellada
Color : Golden yellow color
Style/Palate : persistent streams of fine bubbles are a characteristic of long and patient aging which are clearly present in this special sweet cava. On palate, it clearly shows off as different cava. Thanks to its sugar content it coats the palate with a creamy texture combined with balanced acidity and effervescence. It has a tasty and refreshing palate.
The aromatic richness makes this cava perfect for aperitifs and desserts.
Aroma : Intense, rich and fill of nuances. Fruits like plums, cherries, mango and delicate flowers notes are evident from the start. Gradually, aromas of honey, fine pastry and a hint of sweetness appears.
Alcohol % : 12% Residual Sugar : 50 g/L
Winemaker's Report : Organic farming, whole bunch manual harvest in small box to avoid and damage, after careful selection of the best ripe grapes. Follow traditional Champagne producing processes. Aged in bottles average 24 months.
Food Pairing : The aromatic richness makes this cava perfect for aperitifs and desserts.
Background : DO Cava Reserva Sweet
Vineyard : Alt Penedès, Spain
Soil : Loam Clay Limestone
Varieties : 34% Macabeo 33% Xarel·lo 33% Parellada
Color : Golden yellow color
Style/Palate : persistent streams of fine bubbles are a characteristic of long and patient aging which are clearly present in this special sweet cava. On palate, it clearly shows off as different cava. Thanks to its sugar content it coats the palate with a creamy texture combined with balanced acidity and effervescence. It has a tasty and refreshing palate.
The aromatic richness makes this cava perfect for aperitifs and desserts.
Aroma : Intense, rich and fill of nuances. Fruits like plums, cherries, mango and delicate flowers notes are evident from the start. Gradually, aromas of honey, fine pastry and a hint of sweetness appears.
Alcohol % : 12% Residual Sugar : 50 g/L
Winemaker's Report : Organic farming, whole bunch manual harvest in small box to avoid and damage, after careful selection of the best ripe grapes. Follow traditional Champagne producing processes. Aged in bottles average 24 months.
Food Pairing : The aromatic richness makes this cava perfect for aperitifs and desserts.
