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2016 CAVA Gran Reserva De La Familia Brut Nature
Production information
2016 CAVA Gran Reserva De La Familia Brut Nature
Region : DO Cava Gran Reserva Brut Nature
Vineyard Information : Espiells, Can Massana and La Cuscona Estates in Penedès, Spain
Soil : Loam Clay Limestone
Varieties: 35% Macabeo 55% Xarel·lo 10% Parellada
Age of Vine : 48 Color : bright, pale gold
Style/Palate : It's tiny, abundant bubbles rise up forming a large number of stream and a stable crown. Its creamy mousse is perfectly integrated on the palate, making its texture in the mouth simultaneously fresh, rounded and evocative. All the aromas found in the glass are displayed in its long finish.
Aroma : Deep, tense and elegant, initially it's evokes notes of ripe white fruit. Its complexity gradually increase and the aromas typical of long aging then appear. Hints of toast, floral and a certain citrus background complete its distinguished aroma.
Alcohol : 12%
Winemaker's Comment : Organic farming, manual harvest in small box to avoid damage. Careful selection of the best ripe grapes. Follow traditional Champagne producing processes. Aged in bottle not less than 36 months before release.
Expert Comment : Nose : citrus fruit, white fruit, balanced, fine lees Palate : flavorful.
Score/Award : Guia Penin 92 分
Food Pairing : Appetizer, creamy pasta, veloutés, poultry, white meat, fish
Region : DO Cava Gran Reserva Brut Nature
Vineyard Information : Espiells, Can Massana and La Cuscona Estates in Penedès, Spain
Soil : Loam Clay Limestone
Varieties: 35% Macabeo 55% Xarel·lo 10% Parellada
Age of Vine : 48 Color : bright, pale gold
Style/Palate : It's tiny, abundant bubbles rise up forming a large number of stream and a stable crown. Its creamy mousse is perfectly integrated on the palate, making its texture in the mouth simultaneously fresh, rounded and evocative. All the aromas found in the glass are displayed in its long finish.
Aroma : Deep, tense and elegant, initially it's evokes notes of ripe white fruit. Its complexity gradually increase and the aromas typical of long aging then appear. Hints of toast, floral and a certain citrus background complete its distinguished aroma.
Alcohol : 12%
Winemaker's Comment : Organic farming, manual harvest in small box to avoid damage. Careful selection of the best ripe grapes. Follow traditional Champagne producing processes. Aged in bottle not less than 36 months before release.
Expert Comment : Nose : citrus fruit, white fruit, balanced, fine lees Palate : flavorful.
Score/Award : Guia Penin 92 分
Food Pairing : Appetizer, creamy pasta, veloutés, poultry, white meat, fish
